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Add a photoRaciónes: 12
Ingredientes
- 2 c. mayonnaise
- 1 c. buttermilk
- 1 teaspoon Accent
- 1 1/2 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon parsley flakes
- 1 teaspoon dry chives
- 1 teaspoon oregano
- 1/2 teaspoon celery salt
Direcciones
- Mix all ingredients well. Chill. Makes 3 c. of dressing and will keep for a month or possibly longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 276 | 97% |
| Total Fat 31.2g | 39% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 418mg | 17% |
| Potassium 71mg | 2% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.41g | 1% |
| Protein 0.83g | 1% |
