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2 C AP flour
1/2 tsp. each baking soda, baking powder, and salt
Ingredients Per Serving Qty Common Price Price per Serving
1 stick, plus 3 T melted butter 1/8 stick
$3.99 per 16 ounces
$0.11
1 C sugar 1 tablespoon
$1.44 per pound
$0.07
1/4 cup brown sugar 1 1/3 teaspoons
$2.79 per 2 pounds
$0.02
2/3 C buttermilk 1 tablespoon
$3.09 per quart
$0.06
3 beaten eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 tsp. vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
glaze; 1/8 glaze
$5.09 per 18 ounces
$0.07
1/2 C sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1/4 C buttermilk 1 1/3 teaspoons
$3.09 per quart
$0.02
3 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1/2 T light corn syrup 0.06 teaspoon
$3.99 per 16 fluid ounces
$0.00
1/4 tsp. baking soda 0.03 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp. vanilla 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
Total per Serving $0.49
Total Recipe $4.42
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