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Ingredientes
- 2 C AP flour
- 1/2 tsp. each baking soda, baking powder, and salt
- 1 stick, plus 3 T melted butter
- 1 C sugar
- 1/4 cup brown sugar
- 2/3 C buttermilk
- 3 beaten eggs
- 1 tsp. vanilla
- glaze;
- 1/2 C sugar
- 1/4 C buttermilk
- 3 T butter
- 1/2 T light corn syrup
- 1/4 tsp. baking soda
- 1/4 tsp. vanilla
Direcciones
- Heat oven to 350 degrees.
- Butter and flour a 9x9 baking pan.
- Mix the buttermilk with the eggs and butter.
- Add other ingredients and combine thoroughly.
- Pour into the pan and bake 40 minutes.
- Check for doneness with a toothpick.
- When done, remove the cake from the oven and polk 10-12 holes in the top with the toothpick.
- Using a medium size saucepan, add the glaze ingredients to it and bring to a boil, stirring constantly.
- Caution: this glaze will boil up the sides of the pan, so don't use a small one.
- When boiling, turn down heat to medium and cook 1 minute.
- Pour over cake and let cool before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 9 servings | |
| Calories 315 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.47g | 18% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 188mg | 8% |
| Potassium 77mg | 2% |
| Total Carbs 44.84g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.86g | 29% |
| Protein 3.1g | 5% |
