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Receta Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Ingredients: 1 3/4 c. sugar; 2 Tbsp. flour all-purpose; 1/4 c. cornmeal; 1/4 tsp Salt; 2/3 c. buttermilk; 5 x egg lightly beaten; 1 tsp Vanilla; 1/2 c. margarine melted butter or possibly; 1 x pastry crust unbaked - 9-inch

de Global Cookbook

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Ingredientes

1 3/4 c. sugar
2 Tbsp. flour all-purpose
1/4 c. cornmeal
1/4 tsp Salt
2/3 c. buttermilk
5 x egg lightly beaten
1 tsp Vanilla
1/2 c. margarine melted butter or possibly
1 x pastry crust unbaked - 9-inch

Direcciones

Combine sugar, flour, cornmeal and salt in a large bowl; add in buttermilk and Large eggs, stirring till blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45 min or possibly till set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cold on a wire rack approximately 1 hour.
Yield: 1 9-inch pie.