Receta Buttermilk Chocolate Cake (Texaschocolate Cake)
Raciónes: 8
Ingredientes
Direcciones
- Dissolve 1/2 tsp soda in 1/2 cup buttermilk. Mix 2 cups sugar and 2 cups self rising flour in bowl. Heat till it boils:
- Pour hot mix over sugar and flour. Pour buttermilk in. Add in 2 large eggs and 1 tsp vanilla. Mix well by hand. Bake 30 min at 350 degrees. Frost.
- Heat to boiling:
- Remove from heat and add in 1 box confectioners' sugar. Stir till creamy. Add in 1 cup minced nuts and 1 tsp vanilla. Frost with hot frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 8 servings | |
Calories 330 | |
Calories from Fat 323 | 98% |
Total Fat 36.72g | 46% |
Saturated Fat 15.55g | 62% |
Trans Fat 0.35g | |
Cholesterol 61mg | 20% |
Sodium 168mg | 7% |
Potassium 13mg | 0% |
Total Carbs 1.08g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.2g | 0% |
Protein 0.66g | 1% |