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Ingredientes
- 2 c. plain flour
- 1 T baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon soda
- 4 T butter
- 3/4 c. shredded cheese
- 1 c. buttermilk
Direcciones
- Sift together flour, baking pwdr, salt and soda. Cut butter and cheese into flour mix till it resembles coarse corn meal. Add in lowfat milk; mix well. Drop by heaping tbsp on a greased baking sheet. Bake at 450 degrees for 10 min.Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 105 | 28% |
| Total Fat 12.01g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 830mg | 35% |
| Potassium 181mg | 5% |
| Total Carbs 50.9g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.22g | 2% |
| Protein 13.8g | 22% |
