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Buttermilk Marinated Turkey With Peppery Milk Gravy - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste 0.08 turkey
$5.60 per pound
$0.29
2 quart buttermilk 1/6 quart
$3.09 per quart
$0.52
1 1/2 c. dry sherry divided 2 tablespoons
$22.00 per liter
$0.65
1 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
2 slc white bread torn 1/6 slice
$2.49 per 22 ounces
$0.02
2 tsp paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1 Tbsp. butter or possibly margarine melted 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1/4 c. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
Total per Serving $1.61
Total Recipe $19.31
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