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Ingredientes
- 1/2 lb. ground beef
- chopped onion
- chopped green pepper
- Butternut squash (cubed)
- Potatoes (peeled and cubed)
- olive oil
- salt & pepper to taste
- 1 can (14 oz.) diced tomatoes, with juice
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 773g | |
| Calories 732 | |
| Calories from Fat 355 | 48% |
| Total Fat 39.37g | 49% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 417mg | 17% |
| Potassium 1903mg | 54% |
| Total Carbs 49.28g | 13% |
| Dietary Fiber 8.8g | 29% |
| Sugars 12.31g | 8% |
| Protein 46.03g | 74% |
