| 2 c. Warm mashed butternut squash |
1/2 cup |
$1.49 per pound
|
$0.23 |
| 3 x Large eggs, separated |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 1/4 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tsp Finely minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 tsp Dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Bulk pork sausage, cooked and liquid removed Fresh thyme, optional |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.25 |
Suggestions?