Receta Butternut Squash and Mushroom Risotto; Menu of the Week

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1213g
Calories 1370  
Calories from Fat 502 37%
Total Fat 56.72g 71%
Saturated Fat 26.32g 105%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 2290mg 95%
Potassium 1817mg 52%
Total Carbs 144.43g 39%
Dietary Fiber 10.3g 34%
Sugars 11.16g 7%
Protein 49.95g 80%
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