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Butternut Squash And Pecan Pie - Recipe Cost

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1/4 c. chilled unsalted - (1/2 stick)

1 tsp into pie

2 x extra-large Large eggs

1 x extra-large egg

1 Tbsp. light unsulfured molasses

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. plus 6 Tablespoons all purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. chilled vegetable shortening - cut	1 1/2 teaspoons	$4.69 per 16 ounces	$0.07
2 1/2 Tbsp. ice water	7/8 teaspoon	n/a
1 tsp cider vinegar	1/8 teaspoon	$4.29 per quart	$0.00
1 x 1 1/4 lb butternut squash	2 1/2 oz	$1.49 per pound	$0.23
1/2 c. packed golden sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
1 x rounded t all purpose flour	1/8 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp grnd cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/2 tsp vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/4 tsp grnd ginger	0.03 teaspoon	$2.39 per ounce	$0.00
1/8 tsp grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1/4 c. packed golden sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
2 Tbsp. light corn syrup	3/4 teaspoon	$3.99 per 16 fluid ounces	$0.03
1/2 tsp vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/3 c. coarsely minced pecans (about 3 e toasted pecan halves whipped cream (opt.)	2 teaspoons	$7.39 per 8 ounces	$0.15
Total per Serving			$0.74
Total Recipe			$5.89