Receta Butternut Squash And Pecan Pie

• 1 c. plus 6 Tablespoons all purpose flour
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 c. chilled unsalted - (1/2 stick)
• 1 tsp into pie
• 1/4 c. chilled vegetable shortening - cut
• 2 1/2 Tbsp. ice water
• 1 tsp cider vinegar
• 1 x 1 1/4 lb butternut squash
• 2 x extra-large Large eggs
• 1/2 c. packed golden sugar
• 1/2 c. whipping cream
• 1 x rounded t all purpose flour
• 1 tsp grnd cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp grnd ginger
• 1/8 tsp grnd cloves
• 1/4 c. packed golden sugar
• 1 x extra-large egg
• 2 Tbsp. light corn syrup
• 1 Tbsp. light unsulfured molasses
• 1/2 tsp vanilla extract
• 1/3 c. coarsely minced pecans (about 3 e toasted pecan halves whipped cream (opt.)

Direcciones