| 2 1/2 lb Butternut squash (up to 5 lb) |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 x Carrot (2 if use more squash) |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 c. Rolled oats (uncooked oatmeal) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.04 |
| 12 ounce Green peas |
1.2 oz |
$3.40 per 16 ounces
|
$0.26 |
| 1 Tbsp. Butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 x Large eggs, beaten frothy |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 pch Salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 5 Tbsp. Cinnamon sugar (or possibly less) |
1 1/2 teaspoons |
n/a
|
|
| 1/2 tsp Vanilla |
0.05 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$0.75 |
| Total Recipe |
$7.48 |
Suggestions?