| 2 tablespoons plus 1 teaspoon active dry yeast |
0.22 teaspoon |
$8.79 per 4 ounces
|
$0.07 |
| 3/4 teaspoon plus 1 cup sugar, divided |
2 1/6 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 cup warm water (110-115 degree) |
5/6 teaspoon |
n/a
|
|
| 2 cups warm milk (110-115 degree) |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1/4 cup butter, softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 cups mashed cooked butternut squash |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 2 teaspoons salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup wheat germ |
3/8 teaspoon |
$6.79 per 12 ounces
|
$0.02 |
| 10-11-1/2 cups all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| Additional butter, melted |
0.03 butter |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.27 |
| Total Recipe |
$8.11 |
Suggestions?