CookEatShare is also available in English
Cerrar

Receta Butternut Squash Dinner Rolls

click to rate
2 votos | 1951 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30 servings
Tags:

Ingredientes

Cost per serving $0.27 view details
  • Ingredients:
  • 2 tablespoons plus 1 teaspoon active dry yeast
  • 3/4 teaspoon plus 1 cup sugar, divided
  • 1/2 cup warm water (110-115 degree)
  • 2 cups warm milk (110-115 degree)
  • 1/4 cup butter, softened
  • 2 cups mashed cooked butternut squash
  • 2 teaspoons salt
  • 1/4 cup wheat germ
  • 10-11-1/2 cups all-purpose flour
  • Additional butter, melted

Direcciones

  1. Directions:
  2. 1. In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  3. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. 3. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. 4. Bake at 350 degrees for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
  6. Yield: 5 dozen.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 30 servings
Calories 254  
Calories from Fat 50 20%
Total Fat 5.69g 7%
Saturated Fat 3.3g 13%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 196mg 8%
Potassium 125mg 4%
Total Carbs 44.93g 12%
Dietary Fiber 1.6g 5%
Sugars 10.21g 7%
Protein 5.72g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment