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Receta Butternut Squash Lentil Stew

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 649g
Recipe makes 2 servings
Calories 441  
Calories from Fat 21 5%
Total Fat 2.47g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 729mg 30%
Potassium 1947mg 56%
Total Carbs 78.0g 21%
Dietary Fiber 32.5g 108%
Sugars 5.94g 4%
Protein 30.73g 49%
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