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1 c. cooked butternut squash puree
1 tsp finely- grated lemon zest
Ingredients Per Serving Qty Common Price Price per Serving
2 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 1/2 c. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. unsweetened applesauce 1 tablespoon
$0.08 per ounce
$0.06
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
3 1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.05
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 tsp baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 tsp grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd ginger 0.02 teaspoon
$2.39 per ounce
$0.00
1/8 tsp salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
1 c. pitted dates 1 tablespoon
$2.30 per 8 ounces
$0.20
1 c. golden brown raisins 1 tablespoon
n/a
 
1/2 c. finely-minced walnuts 2 teaspoons
$9.89 per 16 ounces
$0.11
2 Tbsp. butter for greasing 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.71
Total Recipe $8.57
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