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Butternut Squash Pasta Bake - Recipe Cost

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1 Shallot, peeled and chopped
Small handful of fresh basil, chopped
Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. Butternut squash, peeled and chopped 1/4 lb
$1.49 per pound
$0.37
1 Tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 lb. Penne pasta 1/4 lb
$1.25 per pound
$0.31
2 Tablespoons unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tablespoon all purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Cup milk 1/4 cup
$3.49 per gallon
$0.05
1/4 Cup shredded mozzarella cheese, divided 1 tablespoon
n/a
 
1/4 Cup grated Parmesan cheese, divided 1 tablespoon
$5.49 per 6 ounces
$0.20
3 Slices thick cut bacon, cooked and crumbled 3/4 slices
$2.99 per pound
$0.14
Total per Serving $1.20
Total Recipe $4.79
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