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Receta Butternut Squash Pasta Bake

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2 votos | 3771 views

Creamy butternut squash baked in pasta with cheese and bacon... Totally yummy!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Toss the butternut squash pieces in the olive oil, season with salt and pepper and place on a baking sheet lined with parchment paper. Roast in a 400 degree oven for about an hour or until the squash is extremely tender. Place in a bowl and mash thoroughly.
  2. Cook the pasta in boiling salted water until tender and drain.
  3. While the pasta is cooking, add the butter to a large saucepan along with the shallots. Cook on low heat for a few minutes until the shallots are translucent.
  4. Whisk in the flour and cook for 1 - 2 minutes. Whisk in the milk and the mashed squash until thoroughly combined.
  5. Add the basil, half the mozzarella cheese and half the Parmesan cheese. Add the pasta and combine thoroughly.
  6. Pour the mixture into a baking dish and top with the remaining mozzarella and Parmesan cheese. Bake in a 400 degree oven for about 20 minutes or until the cheese is melted and the top is lightly browned. Top with the crumbled bacon and serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 736  
Calories from Fat 230 31%
Total Fat 25.94g 32%
Saturated Fat 10.7g 43%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 350mg 15%
Potassium 739mg 21%
Total Carbs 100.73g 27%
Dietary Fiber 5.6g 19%
Sugars 8.44g 6%
Protein 24.73g 40%
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Evaluaciones

  • melissa
    I'm not a bacon fan so i will either leave it out or sub. prosciutto.
    Esta es una variación

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