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Butternut Squash Soup With Chipotle - Recipe Cost

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1 med butternut squash - (abt 2 1/2 lbs)
1/2 Tbsp. freshly-cracked black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 x yellow onion chopped 0.08 onion
$0.79 per pound
$0.02
6 x roasted garlic cloves 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. dry rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. dry oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 Tbsp. dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 Tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 c. canned beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.25
1/2 c. Madeira - (to 3/4 c.) 1 tablespoon
$22.00 per liter
$0.43
1/2 c. cream Salt to taste 1 tablespoon
n/a
 
1 Tbsp. chipotle and tomato puree see * Note 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.09
Total per Serving $1.19
Total Recipe $7.11
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