| Pastry |
1/4 pastry |
n/a
|
|
| 175 gm plain flour sifted |
43 3/4 g |
$2.99 per 5 pounds
|
$0.06 |
| 125 gm unsalted butter diced |
31 1/4 g |
$3.99 per 16 ounces
|
$0.27 |
| 1 med egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 500 gm butternut squash (this is the prepared weigh buy a 1kg squash) |
125 g |
$1.49 per pound
|
$0.41 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 clv garlic peeled roughly minced |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 125 ml single cream |
2 tablespoons |
$3.29 per quart
|
$0.11 |
| 100 gm Greek lowfat yoghurt |
25 g |
$2.50 per 32 ounces
|
$0.07 |
| 2 med Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 125 gm blue cheese cubed |
31 1/4 g |
$5.49 per 4 ounces
|
$1.51 |
| Total per Serving |
$2.85 |
| Total Recipe |
$11.38 |
Suggestions?