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Correo Electrónico
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Ingredientes
- 75g Butter
- 58g Brown sugar
- 1 Egg
- 1/2 tsp Vanilla extract
- 25g Ground hazelnut
- 113g All purpose flour/Plain flour
- 1 tsp Baking powder
- 125ml Milk
- Butterscotch sauce
- 80g Brown sugar
- 30g Butter
- 125ml Single/pouring cream
View Full Recipe at Anncoo's Hobby
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