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Ingredientes
- 2 1/4 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 2 c. brown sugar, packed
- 1/2 c. salad oil
- 5 unbeaten egg yolks
- 3/4 c. cool water
- 2 teaspoon vanilla
- 1 c. egg whites (7-8)
- 1/2 teaspoon cream of tartar
Direcciones
- Heat oven to 325 degrees. Sift flour, baking pwdr and salt into bowl. Add in sugar. Make a well and add in oil, egg yolks, water and flavoring. Beat with spoon till smooth.Beat egg whites and cream of tartar in large bowl till whites form stiff peaks. Pour egg-yolk mix gradually over beaten whites, folding just till blended. Don't stir. Pour into ungreased 10 inch tube pan. Bake 65-70 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.26g | 12% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 554mg | 23% |
| Potassium 130mg | 4% |
| Total Carbs 56.32g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 35.89g | 24% |
| Protein 4.36g | 7% |
