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Ingredientes
- ½ cup peanut butter smooth
- ¼ cup butter
- 1 package (10 oz) butterscotch chips
- 1 bag (10 oz size) miniature marshmallows coloured
Direcciones
- Put marshmallows in large bowl
- Melt peanut butter and butter in saucepan on LOW heat, just until melted! Do not overheat. Or melt in the microwave carefully.
- Remove from heat. Make sure mixture is not too hot before adding butterscotch chips or it will crystallize. (I stick my finger in to check that is not too hot)
- Stir in butterscotch chips, continue to stir until all is melted.
- Fold mixture into bowl of marshmallows. Combine well.
- Press into 8x8 greased baking pan.
- Refrigerate until firm.
- Cut into 16 large squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 16 servings | |
| Calories 161 | |
| Calories from Fat 104 | 65% |
| Total Fat 11.87g | 15% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 163mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 11.96g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.23g | 5% |
| Protein 3.01g | 5% |
