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Ingredientes
- 1 x 8-inch pie crust
- 1/2 c. Firmly packed brown sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 2 x Egg yolks, slightly beaten
- 1 Tbsp. Margarine
- 1 1/2 tsp Vanilla
Direcciones
- Cost: $ -
- Preparation Time: 25 min
- Difficulty Level: 2 -
- Servings: 8slices
- 1. In medium saucepan, combine sugar, cornstarch, and salt. Stir in lowfat milk, blending till smooth. Cook over medium heat till smooth. Cook over medium heat till mix boils and thickens, stirring constantly. Boil for 2 min.
- 2. Remove from heat. Blend a small amount of warm mix into egg yolks
- (reserve whites). Return to saucepan, blending well. Cook till mix just begins to bubble, stirring constantly. Remove from heat; stir in margarine and vanilla. Pour into pie shell. Chill for 3 hrs. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 833 | |
| Calories from Fat 142 | 17% |
| Total Fat 16.05g | 20% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 2.09g | |
| Cholesterol 24mg | 8% |
| Sodium 962mg | 40% |
| Potassium 891mg | 25% |
| Total Carbs 155.05g | 41% |
| Dietary Fiber 0.2g | 1% |
| Sugars 132.89g | 89% |
| Protein 16.67g | 27% |
