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Butterscotch Fondue Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. evaporated lowfat milk or possibly light cream	1 tablespoon	$1.79 per 12 fluid ounces	$0.10
1 1/2 c. firmly packed brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
3 tsp butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 tsp vanilla or possibly	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
2 tsp rum	1/3 teaspoon	$0.35 per fluid ounce	$0.02
Total per Serving			$0.34
Total Recipe			$2.02