Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 c. evaporated lowfat milk or possibly light cream
- 1 1/2 c. firmly packed brown sugar
- 3 tsp butter or possibly margarine
- 1 tsp vanilla or possibly
- 2 tsp rum
Direcciones
- In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter. Cook uncovered 4 min, stirring occasionally. Stir in vanilla; cold slightly. Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.
- Makes 1 1/3 c..
- This sauce is good for fondue, ice cream or possibly spice cakes and puddings. Keeps well in the refrigerator for quick reheating in the jar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.51g | 4% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 51mg | 2% |
| Potassium 138mg | 4% |
| Total Carbs 56.15g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.56g | 37% |
| Protein 1.52g | 2% |
