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Ingredientes
- 2 (7.5 ounce) cans Pillsbury buttermilk biscuits
- 1/2 stick butter or 4 tablespoons or 1/4 cup, melted
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 butterscotch chips for each half biscuit
- Chopped walnuts or pecans
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 1310 | |
| Calories from Fat 433 | 33% |
| Total Fat 49.26g | 62% |
| Saturated Fat 29.91g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 447mg | 19% |
| Potassium 342mg | 10% |
| Total Carbs 226.0g | 60% |
| Dietary Fiber 2.9g | 10% |
| Sugars 217.27g | 145% |
| Protein 1.63g | 3% |
