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Ingredientes
- 1 c. Oatmeal,
- 1 c. All purpose flour,
- 1/2 c. Whole wheat flour,
- 2 tsp Baking pwdr,
- 2/3 c. Chunky peanut butter,
- 1/2 c. Unsalted butter/margerine,
- 1/2 c. Water,
- 2 tsp Vinegar,
- 1 x Egg yolk, Sweetener = 2/3 c. sugar
- 1 tsp Vanilla,
Direcciones
- In a bowl, combine rolled oats, flours, baking pwdr. With pastry blender, or possibly two knives, cut in peanut butter and margerine till mix is crumbly. In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir into crumbly mix and mix well. Form 1 Tbsp. batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie till cookie is 2-1/2 inches wide. Bake in a 350 degree oven for 15-18 min or possibly till lightly browned. Let cold. Store in a tightly covered cookie jar or possibly container.
- Makes 60 cookies Each serving = 2 cookies 1 fats/oil choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 234 | |
| Calories from Fat 133 | 57% |
| Total Fat 15.47g | 19% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 72mg | 3% |
| Potassium 166mg | 5% |
| Total Carbs 19.34g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.37g | 1% |
| Protein 6.19g | 10% |
