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Ingredientes
- 2/3 c. Sugar
- 2/3 c. Water
- 2 1/2 c. Raspberries
- 1 c. Champagne
- 1/4 c. Creme de cassis
- 1 1/2 Tbsp. Fresh lemon juice
Direcciones
- In a small heavy saucepan combine sugar and water and bring to a boil, stirring till sugar is dissolved. Remove pan from heat. in a blender or possibly food processor puree raspberries with Champagne, creme de cassis, and sugar syrup till smooth. Force puree through a fine sieve set over a bowl, pressing hard on solids, and stir in lemon juice.
- Refrigeratemix till cool and freeze in an ice-cream maker.
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 868 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 644mg | 18% |
| Total Carbs 176.64g | 47% |
| Dietary Fiber 19.3g | 64% |
| Sugars 149.06g | 99% |
| Protein 3.79g | 6% |
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