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Receta Butterscotch Pecan Bundt Cake with a Salted Caramelized White Chocolate Glaze: #BundtBakers
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Ingredientes
- 5 oz (scant 1½ cups) coarsely chopped toasted pecans
- 1 cup (8 oz, 2 sticks) butter (I actually like salted butter here)
- 2 cups (12 oz) packed light brown sugar
- 1 cup (6 oz) packed dark brown sugar
- ½ cup vegetable oil–I used avocado oil
- 5 large eggs
- 2 t vanilla
- 3 cups (13½ oz) AP flour
- ½ t baking powder
- ½ t fine sea salt
- 1 cup 2% milk (whole is fine also)
- 12 oz real white chocolate (I recommend Guittard or Green and Black’s*), finely chopped
- ¼ t fine sea salt
- 3-4 T butter (once again I like salted here)
- These are my 2 favorite white chocolates for baking (both images link to Amazon, where you can buy them if they are not available locally):
View Full Recipe at The Spiced Life
