Inicio » Recetas » Butterscotch Toffee Popcorn

Receta Butterscotch Toffee Popcorn

Name: Butterscotch Toffee Popcorn
Ingredients: 1/2 c. unsalted butter - (1 stick); 1/4 c. heavy cream; 1 1/2 c. light brown sugar - (firmly backed); 1 tsp vanilla extract; 1 pkt butterscotch morsels - (12 ounce); 3 quart popped corn

de Global Cookbook

Add a photo

click to rate

0 votos | 862 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 c. unsalted butter - (1 stick)
1/4 c. heavy cream
1 1/2 c. light brown sugar - (firmly backed)
1 tsp vanilla extract
1 pkt butterscotch morsels - (12 ounce)
3 quart popped corn

Direcciones

In a large saucepan, combine butter, cream, sugar, vanilla, and butterscotch morsels. Bring to a boil, stirring constantly, over medium heat. Reduce heat to low and cook, stirring constantly, till butterscotch mix reaches 280 degrees on a candy thermometer.
Pour mix over popcorn; toss gently to coat proportionately. Store in an airtight container for up to 3 days.
This recipe yields about 3 qts.
Yield: 3 qts