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Ingredientes
- 2 cups self-rising flour
- 1/2 cup self-rising cornmeal (You could use regular cornmeal)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- pinch cayenne or about 1/8 teaspoon
- 1 stick butter or 1/2 cup or 8 tablespoons, softened
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 cup shredded cheddar cheese
- Sea salt, Optional
View Full Recipe at The Southern Lady Cooks
