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Add a photoRaciónes: 10
Ingredientes
- 1 pound fresh spinach, washed and stems removed
- 3/4 pound bacon, fried till crisp, then liquid removed on toweling and crumbled
- 2 tbsp. bacon drippings
- 1/4 c. red wine vinegar
- 3 tbsp. tarragon vinegar
- 2 cloves garlic, peeled and crushed
- 2/3 c. olive or possibly salad oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Break spinach into bite sized pcs and refrigeratetill crisp. Meanwhile make the dressing by combining bacon drippings, vinegar, garlic oil, Worcestershire sauce, salt and pepper, bacon and just sufficient dressing to coat each leaf lightly. Store remaining dressing in the refrigerator. Toss and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 295 | 92% |
| Total Fat 32.8g | 41% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 549mg | 23% |
| Potassium 267mg | 8% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.22g | 0% |
| Protein 4.92g | 8% |
