click to rate
0 votos | 829 views
Raciónes: 6

Ingredientes

Cost per serving $1.61 view details

Direcciones

  1. Combine rhubarb and onions together in the vinegar-sugar mix for 5 min. Add in salt and spices. Simmer for 2 hrs, don't boil. Cold before serving.
  2. Yields about 9 c..

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 277  
Calories from Fat 3 1%
Total Fat 0.38g 0%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 801mg 33%
Potassium 451mg 13%
Total Carbs 67.14g 18%
Dietary Fiber 3.1g 10%
Sugars 58.38g 39%
Protein 1.78g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment