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Ingredientes
- 4 c. fresh rhubarb">rhubarb or possibly frzn, thawed rhubarb">rhubarb
- 4 c. minced onions
- 1 1/2 c. cider vinegar
- 1 1/2 c. brown sugar, firmly packed
- 2 teaspoon salt
- 1 teaspoon allspice
- 1 teaspoon grnd ginger
- 1 teaspoon grnd cloves
- 1/2 teaspoon freshly grnd black pepper
- 3/4 teaspoon grnd cayenne
Direcciones
- Combine rhubarb and onions together in the vinegar-sugar mix for 5 min. Add in salt and spices. Simmer for 2 hrs, don't boil. Cold before serving.
- Yields about 9 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 801mg | 33% |
| Potassium 451mg | 13% |
| Total Carbs 67.14g | 18% |
| Dietary Fiber 3.1g | 10% |
| Sugars 58.38g | 39% |
| Protein 1.78g | 3% |
