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Ingredientes

  • Prep time: 5 min
  • Cook time: 30 min
  • Total time: 40 min
  • Yield: 3
  • Ingredients
  • Cabbage - 1
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Split gram dal - 1 tsp
  • Dry red chilies - 1
  • Curry leaves - 1 sprig
  • Asafoetida - 1/4 tsp
  • Ginger - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Green chilies - 2
  • Coriander powder - 1/2 tsp (optional)
  • Fresh grated coconut - 2 tbsps (optional)
  • Cooking oil - 1 tbsp
  • Salt to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1013g
Calories 1060  
Calories from Fat 706 67%
Total Fat 83.6g 105%
Saturated Fat 62.56g 250%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 177mg 7%
Potassium 2197mg 63%
Total Carbs 79.95g 21%
Dietary Fiber 37.7g 126%
Sugars 39.47g 26%
Protein 17.5g 28%
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