CookEatShare is also available in English
Cerrar

Receta CABBAGE, HAM AND SPAGHETTI CASSEROLE

click to rate
1 voto | 820 views
 

Ingredientes

  • 8 ounces of thin spaghetti, cooked al dente according to package directions and drained
  • 6 to 7 cups of chopped cabbage, uncooked
  • 2 cups of cooked, chopped ham
  • 1 medium onion, coarsely chopped or 1 1/2 to 2 cups (I like to use sweet Vidalia)
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, optional
  • 1 cup milk (I used 2%)
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 2 cups shredded cheese (I used one cup sharp cheddar and 1 cup Monterey Jack. You can use whatever kind you like)
  • 1 cup bread crumbs (Optional)
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment