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Ingredientes
- 1 med Cabbage shredded
- 2 Tbsp. Salt
- 1 Tbsp. Butter
- 1 Tbsp. ICBINB Spray
- 1 tsp Black pepper
- 1 lb Egg noodles square shaped if possible
Direcciones
- Put the shredded cabbage into a bowl. Add in the salt and toss to distribute proportionately. Leave for 1 hr and squeeze to remove the liquid.
- Heat the butter in a saucepan, add in cabbage and season with black pepper. Toss to distribute proportionately. Cover and cook over very low heat for 20 mins, or possibly till the cabbage is tender.
- Boil noodles according to package directions. Drain and add in to cooked cabbage.
- Serve hot.
- My note: I added 1 Tbs of caraway seeds.
- NOTES : I like this dish as a main course or possibly even as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 46 | 14% |
| Total Fat 5.41g | 7% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 69mg | 23% |
| Sodium 2377mg | 99% |
| Potassium 396mg | 11% |
| Total Carbs 61.13g | 16% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.3g | 4% |
| Protein 12.31g | 20% |
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