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Ingredientes
- 3 c. Cabbage (shredded)
- 1 lb Can unsweetened pineapple,
- 2 Tbsp. Sugar replacement,
- 1 dsh Salt,
- 1/2 c. Lo-cal whipped topping, (prepared)
Direcciones
- Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hrs. Drain thoroughly. Fold topping into cabbage mix.
- Finsand
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 189mg | 5% |
| Total Carbs 25.34g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.51g | 14% |
| Protein 0.93g | 1% |
