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Ingredientes
- Rice-2 cups
- Cabbage-250gms (shredded)
- Onion- 1 sliced
- Ginger-1' crushed
- Garlic- 2 to 3 cloves crushed
- Green chillies- 2 chopped fine
- Turmeric powder- 1tsp
- Coriander powder-2tsp
- Garam masala- 1tsp
- Mustard-1tsp
- Cumin seeds/jeera-1tsp
- Salt to taste
- Oil - 2-3tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 1699 | |
| Calories from Fat 132 | 8% |
| Total Fat 15.12g | 19% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.29g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 1979mg | 57% |
| Total Carbs 352.81g | 94% |
| Dietary Fiber 25.9g | 86% |
| Sugars 29.85g | 20% |
| Protein 38.06g | 61% |
