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Add a photoBaked biscuit bundles hide a flavorful treasure of a pork filling.
Ingredientes
- 6 oz Ground Pork
- 1 1/2 t Soy Sauce
- 1 1/2 t Sesame Oil
- 1 t Ground Ginger
- 1/8 t Pepper
- 1 3/4 c Napa Cabbage, finely chopped
- 1/3 c Chives, finely chopped
- 1 can Pillsbury Grands! Flaky Layers Refrigerated Biscuits
Direcciones
- Heat oven to 350*F
- Line a lg cookie sheet with parchment paper
- In a md bowl, mix pork, soy sauce, oil, ginger, and pepper
- Add cabbage and chives
- Mix till well blended
- Separate dough into 8 biscuits and divide each biscuit in to 2 equal halves (giving you 16 dough rounds)
- Slightly flatten dough rounds and spoon 1 rounded T of mix into center of each round
- Stretch biscuit dough up around ball of filing and pinch edges together at the top to form a bundle
- Place 1" apart on cookie sheet, seam side up
- Bake 16-22 min, or until golden brown
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 16 servings | |
| Calories 160 | |
| Calories from Fat 71 | 44% |
| Total Fat 7.9g | 10% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 90mg | 4% |
| Potassium 93mg | 3% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.0g | 9% |
| Protein 2.68g | 4% |
Evaluaciones
16 de Febrero de 2017
I added 1/4 c BBQ Sauce to the pork mix.Yo he cocinado/probado esta recetaEsta es una variación
