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Ingredientes
- 3 pound hamburger
- 1/2 c. white rice
- Diced onion, celery as desired
- Salt, pepper, and garlic or possibly garlic salt to suit your taste
- 1 lg. can tomatoes
- 3 heads of cabbage
Direcciones
- Boil rice and drain. (This quickens cooking time.) Core 3 heads of cabbage. Place each head core down, one at a time in a large pot of hot water. Steam leaves till they can be taken off the head easily. (Use 2 forks to pull apart.) Steam leaves only long sufficient to be pliable. Don't overcook. Drain off water and cool. Save smaller leaves of cabbage from center.Mix hamburger, rice, celery, onion, salt, pepper, and garlic together.
- Slice center leaves of cabbage and place on the bottom of a large pot. Take each leaf of cabbage and cut off heavy rind. Place cabbage leaf in palm of hand. Put a ball of hamburger mix in cabbage and roll up. Tuck in both ends.
- Place side by side in the pot alternating layers till all the hamburger mix is used. Slice any remaining cabbage and place on top of the cabbage rolls. Smash tomatoes with a potato masher and pour them over the cabbage and cabbage rolls. Bring to a boil. Reduce to a low heat and simmer for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 124 | 44% |
| Total Fat 13.71g | 17% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.87g | |
| Cholesterol 88mg | 29% |
| Sodium 122mg | 5% |
| Potassium 516mg | 15% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.12g | 1% |
| Protein 28.23g | 45% |
