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Ingredientes
- 1 lb pork sausage
- 1 lb grnd beef
- 1 x onion minced
- 28 ounce canned minced tomatoes
- 6 ounce tomato paste
- 2 Tbsp. vinegar
- 1 Tbsp. chili pwdr
- 1 tsp garlic pwdr
- 1/4 tsp red pepper flakes
- 10 c. shredded cabbage
Direcciones
- In a large kettle, brown sausage, beef and onion; drain well. Add in remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20 to 25 min or possibly till cabbage is tender.
- This recipe yields 10 servings.
- Comments: The spiciness of the pork depends upon your taste. Experiment with a mix of mild and warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 182 | 63% |
| Total Fat 20.15g | 25% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.1g | |
| Cholesterol 64mg | 21% |
| Sodium 581mg | 24% |
| Potassium 675mg | 19% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.31g | 4% |
| Protein 17.04g | 27% |
