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Ingredientes
- (sweet & sour)
- 1/2 c. sauerkraut
- 1/2 c. coarsely shredded cabbage
- 1/4 x to 1/2 c. raisins, to taste
- 5 c. beef stock
- 1 can (8 ounce) tomato sauce
- 1/4 c. dark brown sugar small lump citric acid (sour salt) (Or possibly you can toss in 1/2 lemon)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 med onion, diced
Direcciones
- Place all ingredients in a soup kettle. Bring to a boil over high heat, then lower the heat and cook gently for 45 min. Taste the soup, and add in brown sugar, citric acid (if you haven't added a lemon half), salt, or possibly pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1709g | |
| Calories 415 | |
| Calories from Fat 30 | 7% |
| Total Fat 3.33g | 4% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6854mg | 286% |
| Potassium 1865mg | 53% |
| Total Carbs 82.3g | 22% |
| Dietary Fiber 8.4g | 28% |
| Sugars 70.38g | 47% |
| Protein 19.23g | 31% |
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