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Ingredientes

Cost per recipe $5.43 view details
  • (sweet & sour)
  • 1/2 c. sauerkraut
  • 1/2 c. coarsely shredded cabbage
  • 1/4 x to 1/2 c. raisins, to taste
  • 5 c. beef stock
  • 1 can (8 ounce) tomato sauce
  • 1/4 c. dark brown sugar small lump citric acid (sour salt) (Or possibly you can toss in 1/2 lemon)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 med onion, diced

Direcciones

  1. Place all ingredients in a soup kettle. Bring to a boil over high heat, then lower the heat and cook gently for 45 min. Taste the soup, and add in brown sugar, citric acid (if you haven't added a lemon half), salt, or possibly pepper to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1709g
Calories 415  
Calories from Fat 30 7%
Total Fat 3.33g 4%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6854mg 286%
Potassium 1865mg 53%
Total Carbs 82.3g 22%
Dietary Fiber 8.4g 28%
Sugars 70.38g 47%
Protein 19.23g 31%
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