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Ingredientes
- 3 c. thinly sliced cabbage
- 1/2 tsp caraway seeds toasted lightly
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1 x scallion minced fine coarse salt to taste fresh lemon juice to taste
Direcciones
- In a large saucepan of boiling salted water cook the cabbage for 3 min, or possibly till it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 181 | |
| Calories from Fat 123 | 68% |
| Total Fat 13.89g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 417mg | 12% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 6.1g | 20% |
| Sugars 7.18g | 5% |
| Protein 3.21g | 5% |
