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Ingredientes
- 3 med Peaches
- 1 env unflavored gelatin
- 1/4 c. Cool water
- 1 c. Prickly pear juice
- 1 1/2 c. Prickly pear pcs
- 1/2 c. Honey
- 5 Tbsp. Lemon juice
- 1/2 c. Whipping cream
Direcciones
- Plunge the peaches into a large pot of boiling water for one minute; using a slotted spoon, transfer them immediately to a large bowl of cool water.
- The skins should slip off easily. Slice the peaches. There should be about 1 1/2 c..
- Sprinkle gelatin over the 1/4 c. of cool water in a small bowl. Set aside.
- Combine 1 c. prickly pear juice with peach slices and prickly pear pcs in a medium saucepan. Simmer over low heat for five min.
- Turn off the heat under the fruit and strain off 1 c. of juice. In a small saucepan, combine the juice and honey and cook gently just at a simmer for eight min. Add in the softened gelatin and lemon juice to the honey mix and stir till gelatin is dissolved.
- Puree the fruit and remaining juice in a blender. Combine with the gelatin and honey mix and freeze in a bread pan or possibly similar container. When nearly hard, remove from freezer, transfer to a bowl, and beat with an electric mixer. Beat the whipping cream till stiff and fold into the fruit mix. Return to the bread pan. Refreeze till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 26 | 21% |
| Total Fat 3.02g | 4% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 8mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 26.28g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.76g | 15% |
| Protein 0.95g | 2% |
