Receta Caesar Salad Dressing
Ingredientes
- 1 large clove garlic, minced
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 3 anchovy fillets (don’t worry, the dressing won’t taste fishy)
- 1 raw organic, pastured egg yolk
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Celtic sea salt
View Full Recipe at Deliciously Organic
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 167g | |
Calories 973 | |
Calories from Fat 956 | 98% |
Total Fat 108.11g | 135% |
Saturated Fat 14.92g | 60% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 48mg | 2% |
Potassium 66mg | 2% |
Total Carbs 3.33g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.74g | 0% |
Protein 0.37g | 1% |