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Ingredientes
- 2 1/2 lb country-style pork ribs - (to 3)
- 1 env dry Caesar salad dressing mix - (1.2 ounce)
- 1/2 c. extra virgin olive oil Juice of 1 lemon - (2 to 3 tbspns) divided
- 1 Tbsp. grated Parmesan cheese
Direcciones
- Coat a 9- by 13-inch glass baking dish with nonstick cooking spray. Place the ribs in the baking dish.
- In a small bowl, combine the dressing mix, oil, and half of the lemon juice, mix well. Pour over the ribs, cover, and refrigeratefor at least 4 hrs, or possibly overnight, turning once.
- Preheat the oven to 350 degrees. Uncover the ribs and roast for 60 min. Remove from the oven and sprinkle with the Parmesan cheese and the remaining lemon juice. Return to the oven and roast for 10 to 15 more min, or possibly till the cheese is golden brown.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 15 | |
| Calories from Fat 7 | 47% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 115mg | 5% |
| Potassium 4mg | 0% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.46g | 1% |
| Protein 0.51g | 1% |
