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Ingredientes
- 4 x bamboo skewers - (8" to 10" long) soaked in cool water for 15 min
- 24 x jumbo shrimp cleaned, but with tails intact
- 24 slc bacon Blackened cajun spices Oil for pan
Direcciones
- Wrap each shrimp in a slice of baon and secure with toothpick. Skewer six shrimp on each bamboo skewer and dredge the skewers in the spices.
- Lightly coat a cast-iron skillet with oil and heat until almost smoking. Lay skewers in pan and cook for 2 to 3 min per side.
- Bacon will be soft but cooked and shrimp will be pink.
- This recipe yields 4 servings;
- Comments: Be sure you have good ventillation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices and smoke.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 6 | 16% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 53mg | 2% |
| Potassium 67mg | 2% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 7.31g | 12% |
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