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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb Unsalted butter, softened
- 1 Tbsp. Cayenne
- 1 Tbsp. Black pepper
- 2 tsp Salt
- 1 Tbsp. Crushed red pepper
- 1 Tbsp. Dry thyme
- 1 Tbsp. Dry basil
- 1 tsp Dry oregano
- 1 1/2 ounce Fresh garlic, chopped
- 2 Tbsp. Worcestershire sauce
Direcciones
- NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See
- Whip butter till smooth. Add in remaining ingredients and blend completely.
- Put into a storage container and refrigeratetill needed.
- Serving Ideas : See "Cajun Barbeque Shrimp" in this cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 405 | 97% |
| Total Fat 46.13g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 423mg | 18% |
| Potassium 69mg | 2% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.43g | 0% |
| Protein 0.83g | 1% |
